Siriacha mayo sauce, but I didn't actually know what was in it besides mayo and hot sauce. Turns out, that is pretty much all it is. I looked into a few recipes and they were all slightly different variations of this simple recipe.
After about an hour of looking through different variations of the same thing I decided to try and make the original version of this sauce. Very simple, very creamy, and has a very nice kick to it. Only problem I had with it is that I didn't have anything with it.
I soon thought of other things I could use this sauce on. Then it hit me. I'll make a sandwich and use the sauce to accompany it. Unfortunately I didn't have sandwich meats. Which is great because I like real sandwiches with real meat and not that possessed stuff.
This recipe was really quick and really easy to make. The sauce itself took only like 5 minutes to whip together. I would like to warn some people though, If you can't handle spice then you probably won't like this. Also you can make it so there is less hot sauce which is another great thing about this recipe. It can easily be modified to make it less intense or more intense. It is also really easy to modify the recipe to make it your own. This is definitely a sauce worth trying.
Full Recipe at http://www.CJSFood.com/ or you can also find it on our Facebook Page. We hope you enjoy this and other great recipes at C.J.'s Food. - C.J. Bevan.
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